Bollicini

Prosecco Spumante /// extra dry, pitas

Unripe apples, lemons & grapefruit

8.25 /// 29.95

Pignoletto Modena DOC /// frizzante

Aromas of flowers, jasmine & dry palate

27.5

Veuve Cliquot /// yellow label brut

Rich, creamy, gentle bubbles & toasty aromas with ripe stone fruit

64

Laurent Perrier Cuvée /// rosé brut

Creamy, yeasty raspberry & strawberry and citrusy aromas

89

Dom Perignon /// vintage 2010

Bright fruit flavours, notes of toast, coffee, cream & vanilla

220

Vino Rosso

Primitivo /// salento, piluna, castello monaci

Red fruits & cherry conserve, notes of pepper & vanilla

8.95 /// 12.5 /// 27.95

Montepulciano /// d’abruzzo

Red fruits & dry leaves roses

9.5 /// 12.95 /// 29.5

Chianti Classico /// granaio fattorie melin

Mixed berries & ripe grapes, touches of violet & vanilla

9.5 /// 12.95 /// 30.5

Barbara D’Asti Superiore /// stella rossa, marco bonfante

Rich of fragrant & floral scents

35

Sussumaniello, IGP puglia 2019 /// masca del tacco

Blueberries, ripe red fruits & light zesty sensation

45

Cannonau di Sardegna DOC /// tani 2019

Hint of cherries & berries & soft taste

47

Valpolicella Superiore Ripasso /// rocca sveva, cantina di soave

Cherry, blackberry & vanilla

48

Vino Bianco

Sauvignon /// friuli grave

Intense sage, yellow pepper & tomato leaf scents

8.95 /// 12 /// 27.95

Pinot Grigio /// collio, vignaioli da san floriano

Wild honey, walnut husks, dried flowers, well balanced dry

9.1 /// 12.2 /// 29.5

Pecorino /// risels, organic

Scents of peach, safe & broom flower

9.2 /// 12.5 /// 33

Fiano IGP Puglia L’Uetta /// 2019

Intense, floral, aromatic finesse

36

Soave Classico DOC Castelcerino /// rocca sveva

Scent of whiter fruits. Elegant & pleasant

38

Gavi /// del commune di gavi, marco bonfante

Delicate & fruity bouquet, dry with pleasant acidulous freshness

39

Chardonnay IGT /// sicily, rapitala 2018

Fruity, notes of wood & Mediterranean scents

45

Vino rosato

Pinot Grigio /// blush

Delicate bouquet with hints of summer fruits

6.95 /// 9 /// 23.5

Ro’si /// puglia pinot nero rosato

Wild strawberries & watermelon, rose & aromatic herbs

37

Glasses of wine are served in measures of 175m & 250ml. *Prosecco served 125ml

Birra alla spine

Birra Oriani

5.9

4.6% lager, pint

Ora

5.9

4.5% pale ale crafted in Italy, Modena

Moretti

5.9

4.6% lager, pint

Bottiglia di Birra

Moretti

4.5

4.6% lager, 330ml

Ichnusa

4.5

4.7% sardinian non-flitered lager, 330ml

Ora

5.2

6% limoncello pale ale, 440ml

Non Alcoholic

4.5

lager, 330ml

Aperol Spritz /// 8.5

gin

25ml

Kapriol /// dry gin from dolomites in Italy

5.1

Bombay Sapphire

5.1

Warner Edward Rhubarb

5.1

Cucumber Gin

5.1

Keeper’s Somerset /// honey

5.1

Malfy Rosa /// grapefruit

5.1

Malfy con Arancia /// blood orange

5.1

Malfy Limone /// lemon

5.1

Gin Mare

5.1

Tanqueray Sevilla

5.1

Silent Pool

5.1

Speciality Gin

25ml

Plymouth /// mr. kings 1842 kings recipe

6.1

Very limited series of two botanicals, Italian juniper berry from north of Italy & orris root

Aqva Lvce /// hand crafted Italian gin from veneto

6.1

Twelve botanicals, cumin, hops, laurel, coriander

mixers /// 2.5

MAKE IT A DOUBLE FOR 3.4 EXTRA!*

*does not include brandy or cognac

Vodka

Smirfnoff

5.1

Absolut Vodka

5.1

Zubrowka /// polish

5.1

Grey Goose

6.1

Bourbon Whisky

Jack Daniels

5.1

Makers Mark

5.1

Woodford Reserve

6.1

Whisky

Glenfiddich /// 12 years single malt

6.1

Jameson /// irish, blended

6.1

Monkey Shoulder /// blended

6.1

Suntory-Toki /// blended from 3 distilleries

6.1

Rum

Captain Morgan /// spiced

5.1

Kraken Black /// spiced

5.1

Mount Gay

5.1

Brandy & Cognac

Remy Martin VSOP /// cognac

8.5

Vecchia Romagna /// brandy

7.5

Tequila

Jose Cuervo Especial gold

5

Jose Cuervo Especial silver

4.5

Rose /// strawberry cream

4.5

Sambuca /// various flavours, please ask

4.5

Limoncello

4.5

MAKE IT A DOUBLE FOR 3.4 EXTRA!*

*does not include brandy or cognac

Nocellara /// Olives from Sicily

4.5 vg

Mild & buttery flavour

Burratina

6.25 v

With sun blushed cherry tomatoes

FOCACCIA

Parma

7.95

Prosciutto di parma, mozzarella, cherry tomatoes, fresh basil

Soppressa

7.95

Salami from venetto with red wine, nutmeg, garlic on taleggio, oregano & sun blushed cherry tomatoes

Bufula e Pesto

7.95 v

Bufula mozzarella, basil pesto, seasoned cherry tomatoes & rocket

SALUMI MISTA

Italian cured meats & toasted focaccia

Min. 2 people

9.8 per person

Add cheese 4.95 per person

Formaggio

Selection of cheese & toasted bread

Min. 2 people

9.95 per person

PASTA

Tagliatelle /// fatto al mano

10

Please ask for made in house sauces

FOCACCIA

FOR MORE FOCACCIAS, PLEASE SEE MENU BOARD!

Parma

6.5

Prosciutto di parma, mozzarella, cherry tomatoes, fresh basil

Bufula e Pesto v.

6.3 v

Bufula mozzarella, basil pesto, seasoned cherry tomatoes & rocket

Escalope di Pollo /// fatto al mano

8

Options:

Piccanté

Mozzarella, spicy salami, jalapeno and made in house spicy tomato sauce

Cotto

Italian cooked ham, mature cheddar & made in house spicy tomato sauce

Rucola

Rocket salad, mozzarella & fresh tomatoes

Bespoke

See menu board

3 toppings 8.5
4 toppings 9

Salad

Parma e Burratina v

8.3

Rocket & Parmesan v

4.3

FOR MORE SALADS, PLEASE SEE MENU BOARD!

PASTA

Tagliatelle /// fatto al mano

6

Add chicken escalope 3.8
Add topped chicken escalope 4.8
FOR MORE PASTAS, PLEASE SEE MENU BOARD!
Served till 11.30

Eggs Benedict

8.5

Toasted ciabatta, crispy pancetta, poached egg & homemade hollandaise sauce

Eggs Florentine

8 v

Toasted ciabatta, baby spinach, poached eggs & homemade hollandaise sauce

Chilli Citrus Avocado

7.5 vg

On toasted ciabatta, vegan pesto & balsamic roasted tomatoes

Add poached eggs 2
Add crispy pancetta 3

Scrambled Eggs & Salmon on Ciabatta

9.5 v

Add smashed citrus chilli avocado 1.8

Classic Smoked Bacon on Ciabatta

5

Add extra fried egg 1

Cumberland Sausage on Ciabatta

5

Add extra fried egg 1